Colorimetric Analysis and Determination of Histamine in Samples of Yellowfin Tuna (<i>Thunnus albacares</i>) Marketed in Sardinia (Italy) by a Combination of Rapid Screening Methods and LC-MS/MS

Colorimetric Analysis and Determination of Histamine in Samples of Yellowfin Tuna (<i>Thunnus albacares</i>) Marketed in Sardinia (Italy) by a Combination of Rapid Screening Methods and LC-MS/MS

The consumption of fishery products has been steadily increasing in recent decades. Among the quantitatively more important species, the yellowfin tuna (<i>Thunnus albacares</i>), is one of the main at-risk species as regards the possibility to present important levels of histamine and t...

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Bibliographic Details
Main Authors: Giovanni Luigi Pais, Domenico Meloni, Alessandro Graziano Mudadu, Luigi Crobu, Alessandro Pulina, Giannina Chessa
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
histamine
yellowfin tuna
food safety
screening
official control
Online Access:https://www.mdpi.com/2304-8158/11/5/639

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https://www.mdpi.com/2304-8158/11/5/639

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