Dietary Intake of <i>n</i>-3 PUFA-Enriched Hen Eggs Changes Inflammatory Markers’ Concentration and Treg/Th17 Cells Distribution in Blood of Young Healthy Adults—A Randomised Study

Dietary Intake of <i>n</i>-3 PUFA-Enriched Hen Eggs Changes Inflammatory Markers’ Concentration and Treg/Th17 Cells Distribution in Blood of Young Healthy Adults—A Randomised Study

In the present study, we aimed to determine the effects of <i>n</i>-3 polyunsaturated acid (PUFA) supplementation (~1053 mg/per day), i.e., α-linolenic (~230 mg), eicosapentaenoic (~15 mg), and docosahexaenoic acid (~105 mg), through hen eggs, on pro- and anti-inflammatory parameters in...

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Bibliographic Details
Main Authors: Nikolina Kolobarić, Ines Drenjančević, Anita Matić, Petar Šušnjara, Zrinka Mihaljević, Martina Mihalj
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nutrients
Subjects:
fatty acids
dietary supplements
eicosanoids
inflammation
T lymphocytes
Online Access:https://www.mdpi.com/2072-6643/13/6/1851

Internet

https://www.mdpi.com/2072-6643/13/6/1851

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