Better use of caiman yacare carcass and physical-chemical characterization of mechanically separated meat
ABSTRACT: The captive breeding of the Pantanal caiman (Caiman yacare) offers great potential for the full use of all the component parts of the animal. The meat is an option for human consumption with good sensory acceptance, the skin is valued on the international market and the carcass can be used...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Santa Maria
2024-02-01
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| Series: | Ciência Rural |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000600752&tlng=en |