Better use of caiman yacare carcass and physical-chemical characterization of mechanically separated meat

Better use of caiman yacare carcass and physical-chemical characterization of mechanically separated meat

ABSTRACT: The captive breeding of the Pantanal caiman (Caiman yacare) offers great potential for the full use of all the component parts of the animal. The meat is an option for human consumption with good sensory acceptance, the skin is valued on the international market and the carcass can be used...

Full description

Bibliographic Details
Main Authors:	Gilmar Borges de Paiva, Elisa Rafaela Bonádio Bellucci, Marco Antônio Trindade, Javier Teles Romero, Andrea Carla da Silva Barretto
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2024-02-01
Series:	Ciência Rural
Subjects:	wild animal exotic meat oxidative stability innovation
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000600752&tlng=en

Similar Items

Carcass and commercial cuts yields of caiman (Caiman crocodilus yacare) farmed in a ranching system in the Brazilian Pantanal
by: NATALIA B.C. MEDEIROS, et al.
Published: (2021-09-01)

Composição centesimal e colesterol da carne de jacaré-do-pantanal (Caiman yacare Daudin 1802) oriundo de zoocriadouro e habitat natural Proximate composition and cholesterol of the alligator-swampland meat (Caiman yacare Daudin 1802) originating from captivity and wild life
by: João Vicente Neto, et al.
Published: (2006-08-01)

Avaliação físico química da carne de jacaré-do-pantanal (Caiman yacare Daudin 1802) de idades diferentes Physichist chymistry evaluation of swampland alligator meat (Caiman yacare Daudin 1802) of different ages
by: João Vicente Neto, et al.
Published: (2007-10-01)

Temperature, pH and sarcomere length of Caiman yacare in different body weight categories at slaughter
by: Melina Franco CORADINI, et al.
Published: (2023-10-01)

Unexpected morphological variability in the eggshells of the South American caimans Caiman latirostris and Caiman yacare
by: E. Martín Hechenleitner, et al.
Published: (2023-03-01)

Qualidade e composição química de cortes comerciais de carne de jacaré-do-pantanal (Caiman yacare) Quality and chemistry composition of comercial cuts of alligator swanpland meat (Cayman yacare)
by: Erika Cristina Rodrigues, et al.
Published: (2007-04-01)

Economic aspects of production of Caiman crocodilus yacare
by: Laura B.T. Carreira, et al.
Published: (2015-03-01)

Growth of Caiman crocodilus yacare in the Brazilian Pantanal.
by: Zilca Campos, et al.
Published: (2014-01-01)

<b>Carcass yield and proximate composition of bullfrog (<i>Lithobates catesbeianus</i>)
by: Athos Alexandre Cesnik Ayres, et al.
Published: (2015-10-01)

POPULAÇÃO DE CAIMAN GROGODILUS YACARE NO SUDESTE DE MATO GROSSO
by: João Evangelista de Melo Neto, et al.
Published: (1992-12-01)

Spleen morphology and vascularization in the alligator (Caiman crocodilus yacare – Daudin, 1802)
by: Alan Peres Ferraz de Melo, et al.
Published: (2013-11-01)

El Caiman Yacaré Negro (Melanosuchus niger Spix) en Colombia
by: Nicéforo María Hermano
Published: (1955-08-01)

Trypanosoma sp. em jacaré, Caiman crocodilus yacare (Daudín, 1823) (Crocodilia: Alligatoridae)
by: Vânia Lúcia Brandão Nunes, et al.
Published: (1990-03-01)

Low temperatures reduce skin healing in the Jacaré do Pantanal (Caiman yacare, Daudin 1802)
by: Leandro Nogueira Pressinotti, et al.
Published: (2013-09-01)

Cranial sexual discrimination in hatchling broad-snouted caiman (Caiman latirostris) Discriminación de sexo en neonatos de yacaré overo (Caiman latirostris)
by: Carlos Piña, et al.
Published: (2007-03-01)

Characterizing trade at the largest wildlife market of Amazonian Peru
by: Neil D’Cruze, et al.
Published: (2021-08-01)

Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products
by: Elisa Rafaela Bonadio Bellucci, et al.
Published: (2022-10-01)

Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity
by: Daniel Cozzolino, et al.
Published: (2023-01-01)

50 really exotic pets /
by: 431070 Manning, David
Published: (2008)

Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan
by: Larissa Tátero Carvalho, et al.
Published: (2020-12-01)

Influence of incubation temperature and embryonic motility on the growth of members of Caiman yacare (Daudin, 1802)
by: L. G. Gomes, et al.
Published: (2021-12-01)

Hepatozoon caimani in Caiman crocodilus yacare (Crocodylia, Alligatoridae) from North Pantanal, Brazil
by: Andréa Bouer, et al.
Published: (2017-08-01)

Wild Game: Fresh Meat Processing
by: Michael Fioretto, et al.
Published: (2022-01-01)

Vocal patterns of adult females and juveniles Caiman yacare (Crocodilia: Alligatoridae) in Brazilian Pantanal wetland
by: Fernando L. Sicuro, et al.
Published: (2013-09-01)

Morfologia e vascularização do baço de jacaré (Caiman crocodilus yacare – Daudin, 1802)
by: Rosangela Felipe Rodrigues, et al.
Published: (2013-09-01)

Meat from wild ungulates: ensuring quality and hygiene of an increasing resource
by: Massimo Trabalza Marinucci, et al.
Published: (2010-09-01)

Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters’ Perceptions in Italy
by: Maria Elena Marescotti, et al.
Published: (2021-01-01)

Proterodiplostome Parasites (Digenea, Proterodiplostomidae) of the Caiman, Caiman crocodilus yacare (Reptilia, Crocodylia) in the Pantanal mato-Grossense, Brazil, with the description of two new species
by: João B. Catto, et al.
Published: (1994-12-01)

Two new species of Pseudotelorchis (Digenea, Telorchiidae), parasites of the Caiman, Caiman crocodilus yacare (Reptilia, Crocodylia) from the Pantanal Mato-Grossense, Brazil
by: Joäo B. Catto, et al.
Published: (1993-12-01)

Effect of Age and Sex on the Quality of Offal and Meat of the Wild Boar (<i>Sus scrofa</i>)
by: Agnieszka Ludwiczak, et al.
Published: (2020-04-01)

AVALIAÇÃO COPROPARASITOLÓGICA E CLÍNICA DE AVES SILVESTRES E EXÓTICAS MANTIDAS EM CRIATÓRIOS PARTICULARES NO MUNICÍPIO DE ALEGRE-ES
by: MILENA BATISTA CARNEIRO, et al.
Published: (2011-09-01)

Teste de aceitação e composição centesimal de carne de jacaré-do-papo-amarelo (Caiman latirostris) em conserva Acceptance test and percent composition of broad-snouted caiman (Caiman latirostris) canned meat
by: Isabela Ciarlini de Azevedo, et al.
Published: (2009-04-01)

Regional hotspots and drivers of shark meat consumption in India
by: Divya Karnad, et al.
Published: (2024-01-01)

The effect of chilled storage on the quality of meat from the feral wild boar (Sus scrofa)
by: Agnieszka Ludwiczak, et al.
Published: (2019-01-01)

Método não invasivo para avaliação da movimentação embrionária de Caiman yacare (Daudin, 1802)
by: L.G. Gomes, et al.

The Comparison Analysis of the Main Chemical Composition Parameters of Wild Boar Meat and Pork
by: Erika Bodnárné Skobrák, et al.
Published: (2023-11-01)

Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexwild boar and wild boar
by: Ivanović Snežana D., et al.
Published: (2013-01-01)

Coeficiente de digestibilidade aparente de cinco fontes energéticas para o jacaré-do-pantanal (Caiman yacare, Daudin, 1802) Apparent digestibility coefficients of five energetic food sources for the "jacaré-do-pantanal" (Caiman yacare, Daudin, 1802)
by: Fernando Rodrigues Maciel, et al.
Published: (2003-06-01)

Digenetic trematodes (Cryptogonimidae, Acanthostominae) parasites of the Caiman, Caiman crocodilus yacare (Reptilia, Crocodylia) from the Pantanal Mato-grossense, Brazil, with the description of a new species
by: João B. Catto, et al.
Published: (1993-09-01)

Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (<i>Sus scrofa</i>)
by: Beniamino Cenci-Goga, et al.
Published: (2021-05-01)