PREVALENCE OF SHIGA TOXIGENIC AND MULTI DRUG RESISTANT Escherichia coli IN READY TO EAT CHICKEN PRODUCTS' SANDWICHES
Ready to eat (RTE) chicken products are known for their popularity among people from different age groups in Egypt. Two hundred and fifty samples of RTE chicken sandwiches represented by chicken fajitas, shawarma, burger, pane and luncheon (50 for each) were collected and examined for prevalence, v...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2018-11-01
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| Series: | Slovenian Veterinary Research |
| Subjects: | |
| Online Access: | https://www.slovetres.si/index.php/SVR/article/view/2020 |