Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit (<i>Passiflora edulis</i>) Juice during Refrigerated Storage

Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit (<i>Passiflora edulis</i>) Juice during Refrigerated Storage

This study aimed to investigate the effectiveness of dimethyl dicarbonate (DMDC) at various concentrations (0–250 ppm) in inhibiting the growth of <i>Escherichia coli</i> TISTR 117 and spoilage microbes in passion fruit juice (PFJ) and its impact on the physicochemical and antioxidant qu...

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Bibliographic Details
Main Authors: Khursheed Ahmad Shiekh, Akaranaj Noieaid, Poke Gadpoca, Supassorn Sermwiwatwong, Saeid Jafari, Isaya Kijpatanasilp, Randy W. Worobo, Kitipong Assatarakul
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
dimethyl dicarbonate
microbial inhibition kinetics
pasteurization
passion fruit juice
quality
Online Access:https://www.mdpi.com/2304-8158/13/5/719

Internet

https://www.mdpi.com/2304-8158/13/5/719

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