Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria

Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria

Abstract Introduction Probiotic lactobacilli are generally recognized as safe (GRAS) and are being used in several food and pharma formulations. However, growing concern of antibiotic resistance in bacterial strains of food origin and its possible transmission via functional foods is increasingly be...

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Bibliographic Details
Main Authors: Rachael T. Duche, Anamika Singh, Arundhati Ganesh Wandhare, Vikas Sangwan, Manvesh Kumar Sihag, Tochukwu N. T. Nwagu, Harsh Panwar, Lewis. I. Ezeogu
Format: Article
Language:English
Published: BMC 2023-05-01
Series:BMC Microbiology
Subjects:
Antibiotic resistance
Lactic acid bacteria
Lactobacilli
Multi drug resistant
Resistance genes
Online Access:https://doi.org/10.1186/s12866-023-02883-0

Internet

https://doi.org/10.1186/s12866-023-02883-0

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