Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sustainable Strategy to Combat <i>Escherichia coli</i> O157:H7 in Meat
Human infection by Enterohemorrhagic <i>Escherichia coli</i> (EHEC) constitutes a serious threat to public health and a major concern for the meat industry. Presently, consumers require safer/healthier foods with minimal chemical additives, highlighting the need for sustainable solutions...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/2/231 |