Selection of the Processing Method for Green Banana Chips from Barraganete and Dominico Varieties Using Multivariate Techniques

Selection of the Processing Method for Green Banana Chips from Barraganete and Dominico Varieties Using Multivariate Techniques

Due to their contribution to human health, healthy snacks have garnered the attention of the scientific community and the food industry. This study was conducted to determine the suitability of frying and baking processing methods for producing green banana chips using two varieties: Barraganete and...

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Bibliographic Details
Main Authors: Liliana M. Chamorro-Hernandez, Erick P. Herrera-Granda, Carlos Rivas-Rosero
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Applied Sciences
Subjects:
healthy snack
selection
processing method
statistical analysis
baked chips
Online Access:https://www.mdpi.com/2076-3417/14/7/2682

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https://www.mdpi.com/2076-3417/14/7/2682

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