Indices for the Assessment of Glycoalkaloids in Potato Tubers Based on Surface Color and Chlorophyll Content
Glycoalkaloids (GAs) are toxic to humans at higher concentrations. However, studies also suggest the health benefits of GAs depending on the dose and conditions of use. Methods that have been used to determine GA content in potato tubers are destructive and time-consuming and require skilled personn...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-12-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/6/4/107 |