Indices for the Assessment of Glycoalkaloids in Potato Tubers Based on Surface Color and Chlorophyll Content

Indices for the Assessment of Glycoalkaloids in Potato Tubers Based on Surface Color and Chlorophyll Content

Glycoalkaloids (GAs) are toxic to humans at higher concentrations. However, studies also suggest the health benefits of GAs depending on the dose and conditions of use. Methods that have been used to determine GA content in potato tubers are destructive and time-consuming and require skilled personn...

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Bibliographic Details
Main Authors: Shimeles Tilahun, Hee Sung An, Tifsehit Solomon, Min Woo Baek, Han Ryul Choi, Hee Cheol Lee, Cheon Soon Jeong
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Horticulturae
Subjects:
α-solanine
α-chaconine
color variables
chlorophyll contents
color index
Online Access:https://www.mdpi.com/2311-7524/6/4/107

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