Re‐evaluation of β‐cyclodextrin (E 459) as a food additive

Re‐evaluation of β‐cyclodextrin (E 459) as a food additive

Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of β‐cyclodextrin (E 459) as a food additive. β‐Cyclodextrin is a non‐reducing cyclic oligosaccharide consisting of seven α‐1,4‐linked d‐glucopyranosyl units. The...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent‐Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Paul Tobback, Davide Arcella, Ana Maria Rincon, Claude Lambré
Format: Article
Language:English
Published: Wiley 2016-12-01
Series:EFSA Journal
Subjects:
β‐cyclodextrin
E 459
food additive
CAS Registry Number 7585‐39‐9
EINECS Number 231‐493‐2
Online Access:https://doi.org/10.2903/j.efsa.2016.4628

Internet

https://doi.org/10.2903/j.efsa.2016.4628

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