Comprehensive Evaluation of Plums Quality Based on Principal Component Analysis and Cluster Analysis
To investigate the quality characteristics of different varieties of plums, the quality such as appearance, physicochemical properties, and sugar and acid composition of 12 varieties were analyzed. At the same time, principal component analysis and cluster analysis were employed to evaluate the qual...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060002 |