Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme

Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme

The incidence and intensity of bushfires is increasing due to climate change, resulting in a greater risk of smoke taint development in wine. In this study, smoke-tainted and non-smoke-tainted wines were subjected to treatments using activated carbon with/without the addition of a cleaving enzyme tr...

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Bibliographic Details
Main Authors: Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Fermentation
Subjects:
climate change
artificial neural networks
volatile phenols
glycoconjugates
bushfires
Online Access:https://www.mdpi.com/2311-5637/7/3/119

Internet

https://www.mdpi.com/2311-5637/7/3/119

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