Consideration of nutrition and sustainability in public definitions of ‘healthy’ food: an analysis of submissions to the US FDA

Consideration of nutrition and sustainability in public definitions of ‘healthy’ food: an analysis of submissions to the US FDA

Abstract Objective: To better understand how the public defines ‘healthy’ foods and to determine whether the public considers sustainability, implicitly and explicitly, in the context of healthy eating. Design: We conducted a content analysis of public comments submitted to the US FDA in 2016 an...

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Bibliographic Details
Main Authors: Emily H Belarmino, Michelle Carfagno, Lauren Kam, Kene-Chukwu Ifeagwu, Miriam E Nelson, Rebecca A Seguin-Fowler
Format: Article
Language:English
Published: Cambridge University Press 2024-01-01
Series:Public Health Nutrition
Subjects:
Health
Nutrition
Sustainability
Food policy
Federal rulemaking
Online Access:https://www.cambridge.org/core/product/identifier/S1368980024000636/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S1368980024000636/type/journal_article

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