Optimisation of microwave-assisted extraction of flavonoids and phenolics from celery (Apium graveolens L.) leaves by response surface methodology

Optimisation of microwave-assisted extraction of flavonoids and phenolics from celery (Apium graveolens L.) leaves by response surface methodology

The conditions for microwave-assisted extraction (MAE) of total flavonoids (TF) and total phenols (TP), and antioxidant activity from celery (Apium graveolens L.) leaves by response surface methodology (RSM) were optimised. The 3-level, 3-factorial Box-Behnken design (BBD) was employed to study thre...

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Bibliographic Details
Main Authors: Qingfeng He, Yanjie Li, Pingping Zhang, Ailin Zhang, Haiqin Wu
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2016-08-01
Series:Czech Journal of Food Sciences
Subjects:
box-behnken experimental design
total flavonoids
total phenolics
antioxidant activity
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201604-0008_optimisation-of-microwave-assisted-extraction-of-flavonoids-and-phenolics-from-celery-apium-graveolens-l-lea.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201604-0008_optimisation-of-microwave-assisted-extraction-of-flavonoids-and-phenolics-from-celery-apium-graveolens-l-lea.php

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