Thermodynamic analysis of phenol acylation with acetic acid
Hydroxyacetophenones, especially the para-isomer, are important compounds in the pharmaceutical industry. They can be obtained through acylation of phenol but no data about the thermodynamic properties of this reaction are available. The estimation of the properties of this reaction, using the Benso...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Química
1998-01-01
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| Series: | Journal of the Brazilian Chemical Society |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50531998000300005 |