Perceptions of Brazilian young adults about cooking
Introduction: Cooking at home is conducive to better diet quality and can help improve health. Nevertheless, the reduced transmission of culinary knowledge and skills worldwide hinders young adults’ confidence and autonomy to prepare meals. To inform the development of initiatives that support young...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade do Estado do Rio de Janeiro
2023-04-01
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| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/demetra/article/view/69961 |