Physical and chemical characterization of yacon (Smallanthus sonchifolius) roots cultivated with different doses of potassium fertilization
The already marked tendency for functional food consumption, low in calories, and with biologically active properties, has been increasing. In this scenario, yacon tuberous roots, with high levels of nutraceutical fructooligosaccharides, gain importance. However, these nutraceutical properties d...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
2022-12-01
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Series: | Revista de la Facultad de Ciencias Agrarias |
Subjects: | |
Online Access: | https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/5111 |