ASSESSMENT OF THE BACTERIOCINOGENICITY OF INDIGEN LACTOBACILLUS ONTO CATTLE CARCASSES
Cattle carcasses of ritual slaughter (Halal) from the lateral and medial side were investigated in order to identify the indigenous strains of lactic acid microorganisms capable of producing bacteriocins. Only 14 strains, from 36 strains of microorganisms isolated from washings taken from carcasses,...
| Glavni autori: | , , , |
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| Format: | Članak |
| Jezik: | English |
| Izdano: |
The V.M. Gorbatov All-Russian Meat Research Institute
2018-07-01
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| Serija: | Теория и практика переработки мяса |
| Teme: | |
| Online pristup: | https://www.meatjournal.ru/jour/article/view/89 |