Detection of olive oils authenticity by determination of their sterol content using LC/GC

Detection of olive oils authenticity by determination of their sterol content using LC/GC

The content of selected sterols as declared in the EU Commission Regulation was used to prove the authenticity of olive oils. A modified method using the preparative LC with silica gel packed column and gradient elution with three mixtures of hexane and diethyl ether was used to separate undesirable...

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Bibliographic Details
Main Authors: I. Bohačenko, Z. Kopicová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2001-06-01
Series:Czech Journal of Food Sciences
Subjects:
olive oil
authenticity
adulteration
sterols
sunflower oil
soybean oil
rapeseed oil
liquid chromatography
gas chromatography
sterol determination
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200103-0004_detection-of-olive-oils-authenticity-by-determination-of-their-sterol-content-using-lc-gc.php

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https://cjfs.agriculturejournals.cz/artkey/cjf-200103-0004_detection-of-olive-oils-authenticity-by-determination-of-their-sterol-content-using-lc-gc.php

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