Effect of captive rearing on meat and haemolymph nutritional characteristics of snail (<i>Archachatina marginata swainson</i>)

Effect of captive rearing on meat and haemolymph nutritional characteristics of snail (<i>Archachatina marginata swainson</i>)

An experiment was conducted to investigate and compare the impact of treatment, which is the source of snail (wild and captive reared) on the proximate and mineral composition (Na, K, Ca, Mg, P, Fe and Mn) of the meat and haemolymph of African land snails (Archachatina marginata). Ninety (90) adult...

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Bibliographic Details
Main Authors: I.E. Odiaka, A.S. Kehinde, O.O. Babatunde, T.A. Adebisi-Fagbohungbe, F.A. Abuldulazeez, O.A. Ganiyu, O.B. Oyediran, O.M. Udaghe
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2021-12-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Haemolymph, meat, snail, proximate, mineral, nutritional qualities
Online Access:https://www.ajol.info/index.php/jasem/article/view/219376

Internet

https://www.ajol.info/index.php/jasem/article/view/219376

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