Effect of captive rearing on meat and haemolymph nutritional characteristics of snail (<i>Archachatina marginata swainson</i>)
An experiment was conducted to investigate and compare the impact of treatment, which is the source of snail (wild and captive reared) on the proximate and mineral composition (Na, K, Ca, Mg, P, Fe and Mn) of the meat and haemolymph of African land snails (Archachatina marginata). Ninety (90) adult...
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| Format: | Article |
| Language: | English |
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Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2021-12-01
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| Series: | Journal of Applied Sciences and Environmental Management |
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| Online Access: | https://www.ajol.info/index.php/jasem/article/view/219376 |
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| author | I.E. Odiaka A.S. Kehinde O.O. Babatunde T.A. Adebisi-Fagbohungbe F.A. Abuldulazeez O.A. Ganiyu O.B. Oyediran O.M. Udaghe |
| author_facet | I.E. Odiaka A.S. Kehinde O.O. Babatunde T.A. Adebisi-Fagbohungbe F.A. Abuldulazeez O.A. Ganiyu O.B. Oyediran O.M. Udaghe |
| author_sort | I.E. Odiaka |
| collection | DOAJ |
| description |
An experiment was conducted to investigate and compare the impact of treatment, which is the source of snail (wild and captive reared) on the proximate and mineral composition (Na, K, Ca, Mg, P, Fe and Mn) of the meat and haemolymph of African land snails (Archachatina marginata). Ninety (90) adult snails (250.00 + 0.5g) were randomly distributed into two (2) treatments, each of three replicates, (15 snails per replicate), in a Complete Randomized Design. Samples of meat and haemolymph collected using standard procedures were subsequently analyzed for their nutritional qualities, using standard chemical analytical procedures. All data collected were statistically analyzed using ANOVA, while significant variation were separated with Duncan Multiple Range Test of the same package. The proximate composition of the meat revealed higher (P>0.05) DM (26.00%), Ether extract (2.17%) and NFE (3.57%) in SC, while there was a non-significant variation (P<0.05) in most proximate factors for haemolymph, except NFE (4.27%), which was higher (P>0.05) in SW. The mineral profiling of the meat revealed elevated (PP>0.05) levels of Fee (22.30mg/kg) and Mn (4.79mg/kg) of SC, the haemolymph recorded improved levels (P>0.05) for all mineral elements in SC. In conclusion, the captive rearing of snail had improved impact on the
nutritional qualities of SC.
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| first_indexed | 2024-04-24T14:52:34Z |
| format | Article |
| id | doaj.art-91062d0bada945448662e58b5b4cb17d |
| institution | Directory Open Access Journal |
| issn | 2659-1502 2659-1499 |
| language | English |
| last_indexed | 2024-04-24T14:52:34Z |
| publishDate | 2021-12-01 |
| publisher | Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) |
| record_format | Article |
| series | Journal of Applied Sciences and Environmental Management |
| spelling | doaj.art-91062d0bada945448662e58b5b4cb17d2024-04-02T19:47:31ZengJoint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)Journal of Applied Sciences and Environmental Management2659-15022659-14992021-12-0125910.4314/jasem.v25i9.20 Effect of captive rearing on meat and haemolymph nutritional characteristics of snail (<i>Archachatina marginata swainson</i>)I.E. OdiakaA.S. KehindeO.O. BabatundeT.A. Adebisi-FagbohungbeF.A. AbuldulazeezO.A. GaniyuO.B. OyediranO.M. Udaghe An experiment was conducted to investigate and compare the impact of treatment, which is the source of snail (wild and captive reared) on the proximate and mineral composition (Na, K, Ca, Mg, P, Fe and Mn) of the meat and haemolymph of African land snails (Archachatina marginata). Ninety (90) adult snails (250.00 + 0.5g) were randomly distributed into two (2) treatments, each of three replicates, (15 snails per replicate), in a Complete Randomized Design. Samples of meat and haemolymph collected using standard procedures were subsequently analyzed for their nutritional qualities, using standard chemical analytical procedures. All data collected were statistically analyzed using ANOVA, while significant variation were separated with Duncan Multiple Range Test of the same package. The proximate composition of the meat revealed higher (P>0.05) DM (26.00%), Ether extract (2.17%) and NFE (3.57%) in SC, while there was a non-significant variation (P<0.05) in most proximate factors for haemolymph, except NFE (4.27%), which was higher (P>0.05) in SW. The mineral profiling of the meat revealed elevated (PP>0.05) levels of Fee (22.30mg/kg) and Mn (4.79mg/kg) of SC, the haemolymph recorded improved levels (P>0.05) for all mineral elements in SC. In conclusion, the captive rearing of snail had improved impact on the nutritional qualities of SC. https://www.ajol.info/index.php/jasem/article/view/219376Haemolymph, meat, snail, proximate, mineral, nutritional qualities |
| spellingShingle | I.E. Odiaka A.S. Kehinde O.O. Babatunde T.A. Adebisi-Fagbohungbe F.A. Abuldulazeez O.A. Ganiyu O.B. Oyediran O.M. Udaghe Effect of captive rearing on meat and haemolymph nutritional characteristics of snail (<i>Archachatina marginata swainson</i>) Journal of Applied Sciences and Environmental Management Haemolymph, meat, snail, proximate, mineral, nutritional qualities |
| title | Effect of captive rearing on meat and haemolymph nutritional characteristics of snail (<i>Archachatina marginata swainson</i>) |
| title_full | Effect of captive rearing on meat and haemolymph nutritional characteristics of snail (<i>Archachatina marginata swainson</i>) |
| title_fullStr | Effect of captive rearing on meat and haemolymph nutritional characteristics of snail (<i>Archachatina marginata swainson</i>) |
| title_full_unstemmed | Effect of captive rearing on meat and haemolymph nutritional characteristics of snail (<i>Archachatina marginata swainson</i>) |
| title_short | Effect of captive rearing on meat and haemolymph nutritional characteristics of snail (<i>Archachatina marginata swainson</i>) |
| title_sort | effect of captive rearing on meat and haemolymph nutritional characteristics of snail i archachatina marginata swainson i |
| topic | Haemolymph, meat, snail, proximate, mineral, nutritional qualities |
| url | https://www.ajol.info/index.php/jasem/article/view/219376 |
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