Phytase and protease supplementation for laying hens in peak egg production

Phytase and protease supplementation for laying hens in peak egg production

The effects of the combination of enzymes in commercial laying hens need to be more explored in literature. To determine if the type of protease affects performance, egg quality, nutrient intake, and morphometry of intestinal mucosa of laying hens in peak egg production and fed with phytase, 780 25-...

Full description

Bibliographic Details
Main Authors: Bruno Serpa Vieira, Silvana Alves Pedrozo Vitalino Barbosa, João Marcos Novais Tavares, Inês Gameiro Colvara Beloli, Guilherme Moreira de Mello Silva, Hélio Rezende Lima Neto, João Garcia Caramori Júnior, Gerusa Silva Salles Corrêa
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-12-01
Series:Semina: Ciências Agrárias
Subjects:
Amino acid
Egg production
Egg quality
Enzyme
Nutritional restriction.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25111

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25111

Similar Items