Phytase and protease supplementation for laying hens in peak egg production
The effects of the combination of enzymes in commercial laying hens need to be more explored in literature. To determine if the type of protease affects performance, egg quality, nutrient intake, and morphometry of intestinal mucosa of laying hens in peak egg production and fed with phytase, 780 25-...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Londrina
2016-12-01
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Series: | Semina: Ciências Agrárias |
Subjects: | |
Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25111 |