Development of Chincho (<i>Tagetes elliptica</i> Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box–Behnken Design

Development of Chincho (<i>Tagetes elliptica</i> Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box–Behnken Design

The aim of this work was to obtain chitosan nanoparticles (<1000 nm) with chincho (<i>Tagetes elliptica</i> Sp.) essential oil (CEO-CSNPs) using the ionic gelation method. A Box–Behnken design (BBD) was applied, using chitosan solution (CS) pH (4.0, 4.4, 4.8); the mass ratio of CS/CEO...

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Bibliographic Details
Main Authors: Francis Cerrón-Mercado, Bettit K. Salva-Ruíz, Diana Nolazco-Cama, Clara Espinoza-Silva, Juana Fernández-López, Jose A. Pérez-Alvarez, Manuel Viuda-Martos
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Gels
Subjects:
essential oil
<i>Tagetes elliptica</i> Sm.
Box–Behnken design
chitosan nanoparticles
antibacterial activity
Online Access:https://www.mdpi.com/2310-2861/8/12/815

Internet

https://www.mdpi.com/2310-2861/8/12/815

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