Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion

Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion

The objective in this work was the evaluation of the stability and content of bioactive compounds (total phenols and total flavonoids) and antioxidant activity of emulsions of ethanolic extracts of propolis obtained by ultrasound, during simulated in vitro digestion. The emulsions prepared with prop...

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Bibliographic Details
Main Authors: Lucio González Montiel, Arely León-López, Adelfo García-Ceja, Melitón Jesús Franco-Fernández, Elizabeth Pérez-Soto, Antonio de Jesús Cenobio-Galindo, Rafael G. Campos-Montiel, Gabriel Aguirre-Álvarez
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
total phenols
total flavonoids
antioxidant activity
ABTS
DPPH
propolis
Online Access:https://www.mdpi.com/2304-8158/13/5/779

Internet

https://www.mdpi.com/2304-8158/13/5/779

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