Incorporation of Sukkari Date in Probiotic-Enriched Fermented Camel Milk Improves the Nutritional, Physicochemical, and Organoleptical Characteristics

Incorporation of Sukkari Date in Probiotic-Enriched Fermented Camel Milk Improves the Nutritional, Physicochemical, and Organoleptical Characteristics

Camel milk and dates are well-known for their great nutritional and therapeutical benefits. Therefore, the study aimed to combine the benefits of fermented camel milk (FCM) and Sukkari date (SKD) in a naturally sweetened FCM. Six treatments of FCM using ABT-5 cultures with 0, 5, 7.5, 10, 12.5, and 1...

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Bibliographic Details
Main Authors: Thamer Aljutaily, Hassan Barakat, Mahmoud M. A. Moustafa, Medhat Rehan
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Fermentation
Subjects:
fermented camel milk
probiotics
Sukkari date
quality characteristics
health benefits
Online Access:https://www.mdpi.com/2311-5637/8/1/5

Internet

https://www.mdpi.com/2311-5637/8/1/5

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