Que peut-on attendre des pratiques d’élevage pour améliorer la qualité nutritionnelle des matières grasses du lait bovin et caprin ?
This review gives an update of available data on the effect of nutrition on milk fatty acid (FA) composition in dairy cow and goat. It starts by an overview of the main digestive and metabolic pathways involved in the milk fat secretion processes. Used data are originated from literature and from tw...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2010-01-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2010.0284 |