Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of <i>Eugenia involucrata</i> DC Fruits

Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of <i>Eugenia involucrata</i> DC Fruits

In this study, the phytochemical profile and the antioxidative properties of <i>Eugenia involucrata</i> fruits were evaluated. Spectrophotometric assays indicated that these berries are a rich source of polyphenols with very high radical-scavenging and metal-reducing activities. High-per...

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Bibliographic Details
Main Authors: Giuseppe Mannino, Graziella Serio, Alberto Asteggiano, Noemi Gatti, Cinzia M. Bertea, Claudio Medana, Carla Gentile
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Antioxidants
Subjects:
ABTS
CAA
gene expression
antioxidant enzymes
oxidative stress
anthocyanins
Online Access:https://www.mdpi.com/2076-3921/11/9/1769

Internet

https://www.mdpi.com/2076-3921/11/9/1769

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