Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.)
Abstract The aim of this study was to identify phenolic compounds in walnut leaves from northern Iraq and evaluate their ability to act as antibacterial and antioxidant agents. Phenolic compounds were determined by reversed‐phase HPLC. Antibacterial activity was tested against various bacteria. Anti...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-11-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.3554 |