Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries

Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries

The quality of blueberry fruit is easily altered after harvest. We investigated the regulatory mechanism of heat-shock (postharvest treatment) and edible coating (preharvest treatment) on the post-harvest physiological quality of blueberry from the perspective of physiological, biochemical and organ...

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Bibliographic Details
Main Authors: Chunyan Liu, Jie Ding, Peng Huang, Hongying Li, Yan Liu, Yuwei Zhang, Xinjie Hu, Shanggui Deng, Yaowen Liu, Wen Qin
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
blueberry
heat-shock treatment
edible coating
postharvest quality
Online Access:https://www.mdpi.com/2304-8158/12/4/789

Internet

https://www.mdpi.com/2304-8158/12/4/789

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