Determination of banned dyes in spices by liquid chromatography-mass spectrometry
A simple and rapid multiresidue method for the determination of nine banned synthetic dyes in various spices has been developed. Reversed phase HPLC coupled with mass spectrometry (tandem in time-ion trap mass analyser) was employed for the examination of crude acetonitrile extract acidified with ac...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2007-02-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200701-0002_determination-of-banned-dyes-in-spices-by-liquid-chromatography-mass-spectrometry.php |