An Approach for Energy and Cost Savings for a Seafood Processing Plant
Food and Agriculture Organization (FAO) estimates an average of 140, 300, and 589 kWh of electrical energy consumed to process fishmeal, fish, and shrimp, respectively, without adding the costs associated with freezing the finished product. Current research focuses on implementing an Energy Manageme...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IEEE
2023-01-01
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| Series: | IEEE Access |
| Subjects: | |
| Online Access: | https://ieeexplore.ieee.org/document/10130570/ |