Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods

Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods

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The common bearberry (Arctostaphylos uva-ursi L. Sprengel) is a ubiquitous procumbent evergreen shrub located throughout North America, Asia, and Europe. The fruits are almost tasteless but the plant contains a high concentration of active ingredients. The antioxidant activity of bearberry leaf extr...

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Bibliographic Details
Main Authors: Nurul Aini Mohd Azman, Maria Gabriela Gallego, Francisco Segovia, Sureena Abdullah, Shalyda Md Shaarani, María Pilar Almajano Pablos
Format: Article
Language:English
Published: MDPI AG 2016-04-01
Series:Antioxidants
Subjects:
bearberry leaves
scavenging activity
lipid oxidation
active packaging film
antioxidant activity
Online Access:http://www.mdpi.com/2076-3921/5/2/11

Internet

http://www.mdpi.com/2076-3921/5/2/11

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