Optimization of Ultrasonic Wave and Cellulase Synergistic Extraction Technology of Total Flavonoids from Bambusae Caulis in Taeniam and Their Antioxidant Capacity in Vitro

Optimization of Ultrasonic Wave and Cellulase Synergistic Extraction Technology of Total Flavonoids from Bambusae Caulis in Taeniam and Their Antioxidant Capacity in Vitro

The present study aimed to optimize the ultrasonic wave and cellulase synergistic extraction technology of total flavonoids from Bambusae Caulis in Taeniam and evaluate their antioxidant capacity in vitro. Taking yield of total flavonoids as the metric, the appropriate amount of cellulase added, pH...

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Bibliographic Details
Main Authors: Minzhuo LIU, Xiaoyue ZHANG, Lingzhi ZHANG, Mengjun CAO, Sufang YE, Zehua WU, Jie ZHANG, Zhihong ZENG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-10-01
Series:Shipin gongye ke-ji
Subjects:
ultrasonic wave
cellulase
synergistic extraction
bambusae caulis in taeniam
total flavonoids
antioxidant activity
response surface methodology (rsm)
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120009

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120009

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