APA (7th ed.) Citation

LIU, M., ZHANG, X., ZHANG, L., CAO, M., YE, S., WU, Z., . . . ZENG, Z. (2023). Optimization of Ultrasonic Wave and Cellulase Synergistic Extraction Technology of Total Flavonoids from Bambusae Caulis in Taeniam and Their Antioxidant Capacity in Vitro. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

LIU, Minzhuo, Xiaoyue ZHANG, Lingzhi ZHANG, Mengjun CAO, Sufang YE, Zehua WU, Jie ZHANG, and Zhihong ZENG. Optimization of Ultrasonic Wave and Cellulase Synergistic Extraction Technology of Total Flavonoids from Bambusae Caulis in Taeniam and Their Antioxidant Capacity in Vitro. The editorial department of Science and Technology of Food Industry, 2023.

MLA (9th ed.) Citation

LIU, Minzhuo, et al. Optimization of Ultrasonic Wave and Cellulase Synergistic Extraction Technology of Total Flavonoids from Bambusae Caulis in Taeniam and Their Antioxidant Capacity in Vitro. The editorial department of Science and Technology of Food Industry, 2023.