Proteome-Based Serotyping of the Food-Borne Pathogens <i>Salmonella Enterica</i> by Label-Free Mass Spectrometry

Proteome-Based Serotyping of the Food-Borne Pathogens <i>Salmonella Enterica</i> by Label-Free Mass Spectrometry

Food-borne diseases caused by <i>Salmonella enterica</i> of 2500 serovars represent a serious public health problem worldwide. A quick identification for the pathogen serovars is critical for controlling food pollution and disease spreading. Here, we applied a mass spectrum-based proteom...

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Bibliographic Details
Main Authors: Xixi Wang, Chen Chen, Yang Yang, Lian Wang, Ming Li, Peng Zhang, Shi Deng, Shufang Liang
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Molecules
Subjects:
proteome
peptide markers
<i>Salmonella enterica</i> serovars
strain similarity
C5.0 decision tree
Online Access:https://www.mdpi.com/1420-3049/27/14/4334

Internet

https://www.mdpi.com/1420-3049/27/14/4334

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