COVID-19 Safety Measures in the Food Service Sector: Consumers’ Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic

COVID-19 Safety Measures in the Food Service Sector: Consumers’ Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic

The food service sector was among the hardest hit by the COVID-19 pandemic. This study aims to examine consumers’ attitudes towards and transparency perceptions of COVID-19-related safety measures and to identify determinants of consumers’ intentions and behaviour regarding visiting restaurants and...

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Bibliographic Details
Main Authors: Heidi Vandenhaute, Xavier Gellynck, Hans De Steur
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
COVID-19
Belgium
consumer behaviour
food service sector
safety measures
transparency
Online Access:https://www.mdpi.com/2304-8158/11/6/810

Internet

https://www.mdpi.com/2304-8158/11/6/810

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