Anti-Diabetic Effects of Different Phenolic-Rich Fractions from Rhus Chinensis Mill. Fruits in vitro

Anti-Diabetic Effects of Different Phenolic-Rich Fractions from Rhus Chinensis Mill. Fruits in vitro

This study investigated the inhibitory effects of the Ethanol Extract (EE), Free Phenolic (TF), Esterified Phenolic (TE) and Insoluble-bound Phenolic (TI) from Rhus chinensis Mill. fruits on α-glucosidase, Dipeptidyl Peptidase-4 (DPP-IV), and the formation of Advanced Glycation End (AGE) products. R...

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Bibliographic Details
Main Authors: Xiaojing Liu, Yishan Fu, Qian Ma, Junjie Yi, Shengbao Cai
Format: Article
Language:English
Published: Wiley 2021-03-01
Series:eFood
Subjects:
AGEs inhibition
Chinese sumac
DPP-IV inhibition
α-glucosidase inhibition
interaction
Online Access:https://www.atlantis-press.com/article/125953458/view

Internet

https://www.atlantis-press.com/article/125953458/view

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