Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents

Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents

Vegetable oils are rich in health-beneficial compounds, including fatty acids, phenolic compounds, natural antioxidants, and fat-soluble vitamins. However, oil extraction methods can influence their composition. This study aims to understand the chemical basis for developing a green process to extra...

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Bibliographic Details
Main Authors: Jimena Ortiz-Sempértegui, Gabriela Ibieta, Cecilia Tullberg, J. Mauricio Peñarrieta, Javier A. Linares-Pastén
Format: Article
Language:English
Published: MDPI AG 2024-06-01
Series:Foods
Subjects:
vegetable oils
Andean seeds
green solvent
fatty acids profile
tocopherols
antioxidant capacity
Online Access:https://www.mdpi.com/2304-8158/13/13/1982

Internet

https://www.mdpi.com/2304-8158/13/13/1982

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