Effects of Harvesting Time on Fruit Development Process and Oil Content of Selected Iranian and Foreign Olive Cultivars under Subtropical Conditions

Effects of Harvesting Time on Fruit Development Process and Oil Content of Selected Iranian and Foreign Olive Cultivars under Subtropical Conditions

Climate change and rising global average temperatures across the year may strongly affect olive fruits’ development process and their oil yield and quality. There is therefore an urgency to take immediate actions to characterize the wide variability of cultivars in order to identify those with a sta...

תיאור מלא

מידע ביבליוגרפי
Main Authors: Narjes Fahadi Hoveizeh, Rahmatollah Gholami, Seyed Morteza Zahedi, Hojattollah Gholami, Petronia Carillo
פורמט: Article
שפה:English
יצא לאור: MDPI AG 2023-07-01
סדרה:Plants
נושאים:
high temperature
climate change
oil accumulation
dry matter
pomological attributes
גישה מקוונת:https://www.mdpi.com/2223-7747/12/14/2737

אינטרנט

https://www.mdpi.com/2223-7747/12/14/2737

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