Norovirus and Foodborne Disease, United States, 1991–2000

Norovirus and Foodborne Disease, United States, 1991–2000

Efforts to prevent foodborne illness target bacterial pathogens, yet noroviruses (NoV) are suspected to be the most common cause of gastroenteritis. New molecular assays allow for better estimation of the role of NoV in foodborne illness. We analyzed 8,271 foodborne outbreaks reported to the Centers...

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Bibliographic Details
Main Authors: Marc-Alain Widdowson, Alana Sulka, Sandra N. Bulens, R. Suzanne Beard, Sandra S. Chaves, Roberta Hammond, Ellen D.P. Salehi, Ellen Swanson, Jessica Totaro, Ray Woron, Paul S. Mead, Joseph S. Bresee, Stephan S. Monroe, Roger I. Glass
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2005-01-01
Series:Emerging Infectious Diseases
Subjects:
research
food
norovirus
disease outbreaks
burden of illness
United States
Online Access:https://wwwnc.cdc.gov/eid/article/11/1/04-0426_article

Internet

https://wwwnc.cdc.gov/eid/article/11/1/04-0426_article

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