Assessment of Lemon Juice Starter Addition on Secondary Fermented Soy Sauce

Assessment of Lemon Juice Starter Addition on Secondary Fermented Soy Sauce

Soy sauce is one of the most popular ingredients for delicious cuisines across the world, and it is made via various fermentation processes using wheat and soybeans. The purpose of this study was to add a lemon juice starter into secondary fermentation soy sauce to produce a new flavor of soy sauce...

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Bibliographic Details
Main Authors: Yun-Hsi Chang, GiGi Chin Wen Lim, Ju-Yun Chien, Lu-Sheng Hsieh, Shinn-Dar Wu, Jhih-Ying Ciou
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Fermentation
Subjects:
soy sauce
lemon juice
secondary fermentation
lemon-flavored sauce
Online Access:https://www.mdpi.com/2311-5637/8/2/73

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https://www.mdpi.com/2311-5637/8/2/73

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