Genetic and agronomic characterization of chickpea landraces for resistance to Fusarium oxysporum f. sp. ciceris
Chickpea, with annual grain production of approx. 15 million tons, is the third largest world pulse crop, which is an important source of protein for human and animal diets. In Italy, chickpea production is mainly based on landraces cultivated on small farms. However, the attention that consumers gi...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2019-09-01
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| Series: | Phytopathologia Mediterranea |
| Subjects: | |
| Online Access: | https://oajournals.fupress.net/index.php/pm/article/view/10612 |