STRUCTURAL CHANGES IN THE PIGMEAT SECTOR IN SELECTED EUROPEAN UNION COUNTRIES
The aim of this article was to determine the structural changes in the pigmeat sector in the European Union and the analysis covered mainly EU countries with the largest share in the production of this kind of meat. Assessment of the current situation of the industry in terms of supply was made. Mor...
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| Format: | Article |
| Language: | English |
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University of Life Sciences in Poznań
2014-03-01
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| Series: | Journal of Agribusiness and Rural Development |
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| Online Access: | http://www.jard.edu.pl/tom31/zeszyt1/art_13.pdf |