The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study

The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study

Abstract Background Highly processed food (HPF) consumption is increasing globally and has become a prominent public health concern. However, the relationship between HPF consumption and food choice values and food literacy is unknown. This study aimed to examine the association of HPF consumption w...

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Bibliographic Details
Main Authors: Nana Shinozaki, Kentaro Murakami, Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki
Format: Article
Language:English
Published: BMC 2023-12-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Highly processed foods
Ultra-processed foods
Food choice values
Food literacy
Japan
Online Access:https://doi.org/10.1186/s12966-023-01538-7

Internet

https://doi.org/10.1186/s12966-023-01538-7

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