Extraction and characterization of chia (Salvia Hispanica l.) mucilage for application in food products
The present study aimed to carry out the extraction, characterization and comparison of oven-dried and freeze-dried chia mucilage, for use in food products. The chia seed mucilage was extracted and dried by two different methods: freeze-drying and conventional drying in an oven. The composition, mic...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal do Rio Grande
2020-06-01
|
| Series: | Vetor |
| Subjects: | |
| Online Access: | https://www.seer.furg.br/vetor/article/view/7063 |