Borges, V. d. C., & Salas-Mellado, M. d. L. M. (2020). Extraction and characterization of chia (Salvia Hispanica l.) mucilage for application in food products. Universidade Federal do Rio Grande.
Chicago Style (17th ed.) CitationBorges, Viviane da Costa, and Myriam de Las Mercedes Salas-Mellado. Extraction and Characterization of Chia (Salvia Hispanica L.) Mucilage for Application in Food Products. Universidade Federal do Rio Grande, 2020.
MLA (9th ed.) CitationBorges, Viviane da Costa, and Myriam de Las Mercedes Salas-Mellado. Extraction and Characterization of Chia (Salvia Hispanica L.) Mucilage for Application in Food Products. Universidade Federal do Rio Grande, 2020.
Warning: These citations may not always be 100% accurate.