Extraction and characterization of chia (Salvia Hispanica l.) mucilage for application in food products
The present study aimed to carry out the extraction, characterization and comparison of oven-dried and freeze-dried chia mucilage, for use in food products. The chia seed mucilage was extracted and dried by two different methods: freeze-drying and conventional drying in an oven. The composition, mic...
| Päätekijät: | , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
Universidade Federal do Rio Grande
2020-06-01
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| Sarja: | Vetor |
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| Linkit: | https://www.seer.furg.br/vetor/article/view/7063 |