Food protein-induced enterocolitis syndrome in a tertiary pediatric center: safety of guideline-conforming food challenges

Food protein-induced enterocolitis syndrome in a tertiary pediatric center: safety of guideline-conforming food challenges

Abstract Food protein-induced enterocolitis syndrome is a non-IgE-mediated reaction to food that is poorly understood, and underdiagnosed. Trigger foods can belong to any food group, but are most commonly milk, soy, rice, oat, egg, and fish. In this retrospective study (2015–2020), we describe the c...

Full description

Bibliographic Details
Main Authors: Samantha Wong, Lucy Duan, Alana Galper, Adelle Atkinson, Julia Upton, Thomas Eiwegger
Format: Article
Language:English
Published: BMC 2022-06-01
Series:Allergy, Asthma & Clinical Immunology
Subjects:
FPIES
Food allergy
Oral food challenges
Non-IgE allergy
Online Access:https://doi.org/10.1186/s13223-022-00694-y

Internet

https://doi.org/10.1186/s13223-022-00694-y

Similar Items